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The phrase "a faster consumption of" is correct and usable in written English.
It can be used when discussing the rate at which something is used or consumed, often in contexts related to resources, products, or information.
Example: "The new software allows for a faster consumption of data, improving overall efficiency."
Alternatives: "an accelerated use of" or "a quicker utilization of".
Exact(2)
Using suspended cells, the pH maintenance led to a faster consumption of xylose and acetate (Figure 3C).
Ciaramella et al. [ 19] observed normal PT values and attributed this finding to either the low sensitivity of the commercial PT tests on plasma canine or to a faster consumption of one or more of the intrinsic pathway clotting factors employed as activators in the formation of inflammatory chemical mediators [ 39].
Similar(58)
"Combining Kubernetes and Fuel will open OpenStack up to a new delivery model that allows faster consumption of updates, helping customers get to outcomes faster".
Next, to improve the sugar consumption, a gene encoding methylglyoxal synthase (MgsA) known as an inhibitor of multisugar metabolism was deleted, and the mgsA-null mutant showed much faster consumption of both sugars than the wild-type strain did.
In Set A′ this is evident from the faster consumption of the supercoiled substrate.
An alternative explanation could be higher level of oxidative stress in these patients and therefore faster consumption of the lignans.
The simulation results were generally satisfactory, although the model predicted slightly faster consumption of both substrates and small overprediction of biomass production throughout most of the batch.
Pathway analyses of metabolome and transcriptome data indicated stronger accumulation of primary sugars, activation of pathways for sugar alcohol production, and faster consumption of secondary metabolites in P. euphratica compared to P. × canescens.
Unexpectedly however, the fast increase in the ΔΨm upon addition of these TCA cycle substrates are followed by rapid decreases, suggesting an unusually fast consumption of these substrates.
Fastest consumption of two pints of beer: Pete Dowdeswell, Britain, 2.3 seconds, 1975.
This may be explained by the fast consumption of both glucose and oleic acid, as carbon sources by the cells.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com