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Discover LudwigThe phrase "a extraction of" is not correct in English.
It should be "an extraction of." You can use it when referring to the process of obtaining a substance or information from a larger source.
Example: "The study involved an extraction of DNA from the samples collected."
Alternatives: "a removal of" or "a derivation of."
Exact(7)
In each case, the cumulative environmental impacts of burning the fuels to produce 1,000 MJ of energy consider (a) extraction of the fuel from its source; (b) transportation of the extracted fuel to the power plant; and (c) production of 1,000 MJ energy at the power plant.
Fig. 2 Port site for splenectomy Fig. 3 a Extraction of right inguinal lymph nodes.
a) Extraction of the outer contour line of the object (red line).
As illustrated in Fig. 3, the general synthesis flow can be divided into a sequence of four steps: cross compilation of the application (a), extraction of application profiles (b), ILP solving (c), and optimization of hardware and software domains (d, e).
Text analysis in TMM13, was based on part-of-speech tagging and is summarized next: (a) extraction of the movie transcript from the English subtitle file, (b) part-of-speech tagging, (c) audio-text alignment, (d) assignment of a text saliency value {0.2,0.5,0.7,1} to each word, and finally (e) text saliency computation and assignment of a text saliency value to each frame.
(A ) Extraction of a brain surface (gray, semi-transparent surface colored by signal intensity) from a Magnetic Resonance Angiography scan of an adult patient (IXI dataset, http://www.brain-development.org/ ).org/
Similar(53)
"He needs a plate inserted in his jaw and I think he may made need an extraction of a tooth which has been damaged.
Only one patient had an extraction of a maxillary premolar that was fully blocked out of the arch.
They are a form of socialism — an extraction of owner profits by the executive suite.
From a computational point of view such an extraction of invariants can be regarded as learning of an underlying structure.
A good sorbet should taste like an extraction of its main flavor, and nothing else.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com