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Consider a dry stout.
Of course, you could do a lot worse than a pilsner, a dry stout or a good English ale.
Half Full has also experimented with a dry stout and a couple of India pale ales; it will soon release a pumpkin beer.
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The unmalted grain is roasted at high temperatures until well blackened, and it provides both the deep espresso flavors and the subtle acidity that underline the flavor profile of an Irish dry stout, as well as the namesake ashy-dry finish.
What makes a pint of Irish dry stout so unique?
Better still is the Sly Fox Dry Stout, packing a thick head and fleeting, uncomplicated dark chocolate and coffee notes.
Despite its foibles, the LOI has a core group of supporters who treat rivalries, like the 97-year-old Dublin Derby a matchup of crosstown foes Rovers and Bohemian as part of a holy trinity alongside church and dry stout.
There are a number of variations including Baltic porter, dry stout, and Imperial stout.
Developed in the 19th century, the stouts of the Guinness brewery became a worldwide phenomenon led by the brewery's flagship dry stout.
Today there's a wide variety of stouts, including oatmeal stout, milk stout, dry stout, imperial stout, bourbon barrel-aged stout, cherry stout, chocolate stout, coffee stout and oyster stout.
Popular Irish dry stout Guinness was ranked sixth, before Dos Equis, Miller Lite, Coors Lite and Miller.
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