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Make a dough, using cold water.
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Add to the flour, along with the eggs, pumpkin purée and oregano, then bring to a soft dough using one hand, adding a little more milk if necessary.
Combine all the ingredients in a bowl and knead into a firm dough using enough water.
Pour most of the buttermilk in at once to mix to a soft dough using one hand.
Knead into a soft dough using some water.
Add coriander leaves and knead into a soft dough using milk.
Stir to form a sticky ball of dough using a wooden spoon.
Using a table knife, stir the dough using a gentle cutting and folding motion until it resembles a light dough.
In the film, Nick introduces Rachel to the assembly-line process: You first flatten the dough using a rolling pin (a smaller and thinner kind than its Western equivalent).
Roll out the balls of dough using a rolling pin and a floured surface.
Set the dough on the floured work surface and roll the dough using a rolling pin into a rectangle until it is about 1/8" (3 mm) thick.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com