Your English writing platform
Discover LudwigSuggestions(1)
Exact(19)
You're looking for a dough that is not too moist but not too dry.
To remedy that, I begin with a dough that is based on French sable.
Mix until you have a dough that is soft but firm enough to roll.
You want a dough that isn't sticky, but not too stiff.
Add just enough cold water to allow you to mix it to a dough that leaves the bowl clean.
The ingredients are mixed at relatively high controlled temperatures to form a dough, that is then forced through successive calenders until the required thickness and finish is obtained.
Similar(37)
Morphos prepares a tomato tart in a puffy dough that makes a substantial -- but light -- center to seasonal repasts.
His favorite hydration for a workable dough that produces a well-aerated, crusty loaf is 68 percent.
In villages, chunks of the stuff are artfully combined with onion and spices and blended into a light dough that is fried, producing an appetising fritter.
It might seem like a misprint, but the result is almost like a strudel dough that stretches incredibly thin and bakes very crisp.
Be sure you use a cookie dough that can be rolled and cut with a cookie cutter.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com