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The phrase "a dessert which will" is correct and usable in written English.
It can be used when describing a dessert that has a specific effect or outcome.
Example: "I have created a dessert which will delight your taste buds and leave you wanting more."
Alternatives: "a dessert that will" or "a dessert which is sure to".
Exact(1)
I will do a dessert, which will be a homemade sponge pudding or a fruit crumble.
Similar(59)
They were invited, along with other members of the press, to sample Colonel Sanders' Country Style Ribs--the first new entree since Extra Crispy Chicken, in 1972--and 1972--and 1972--andem-wide approved line of desserts, The Colonel's Little BucK.F.C.sserts, which will be sold "as individual portions of approximately 3 1/2 ozs.
These are good with strawberries and sugar placed in dessert bowls which will seem elegant even for a family supper!
The dessert menu, which will change every three months, rolled out on June 1 in the first-class cabin on routes between Japan and the United States, and Japan and Europe.
One of the benefits I get is eating the world's greatest dessert, which I will.
Forthcoming exhibitions include a major show on teapots and "Sweet Tooth," which will feature paintings and sculpture related to desserts, materials to include gnawed chocolate.
A delicious dessert which also adds festive red color to the table.
Rubell, who is thirty-nine, was in her car, driving to the North Fork of Long Island to pick out a critical part of the dessert course: three large apple trees, which will be chopped down, brought to the gallery, and laid out on the floor, so that guests can eat fruit from the branches.
There's also a new "Star Wars -themed fireWars -themedt the park, which will get its own dessert party starting Jan. 5. . 4. New dining and shopping at Disney Springs - Downtown Disney transfireworksto Dishow Springs in 2015.
At What Happens When, which will serve fewer guests from a menu with at most five options each for appetizer, entree and dessert, "I'll have to convince five people," he said.
Spartz left before dessert, which he called "a low return on investment, calorically".
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CEO of Professional Science Editing for Scientists @ prosciediting.com