The phrase "a delicious version of" is correct and usable in written English.
It can be used when describing a particular interpretation or adaptation of a dish or recipe that is enjoyable or flavorful.
Example: "This restaurant offers a delicious version of traditional lasagna that incorporates fresh herbs and homemade sauce."
Alternatives: "a tasty rendition of" or "a scrumptious take on".
Caracoles con espinacas was a delicious version of a Catalan favorite -- snails with spinach, raisins and herbs, certainly a curious combination but one that works.
There are traditional Ethiopian dishes, including a delicious version of tibs in which soft filet mignon is sautéed and served over a fluffy pancake of injera bread.
While a day at the VIP playground entails champagne, caviar and yachts, Oschiri's annual high point came with the Sagra della panada, a festival devoted to a delicious version of the pork pie, and replete with traditional singing and dancing.
Best of all is a delicious version of the 1980's country lament "Building Bridges," for which the duo enlisted Sheryl Crow and Vince Gill; instead of hitting the honky-tonk dance floor the four of them stay at the bar, drowning their sorrows.
Traditional desserts include crema Catalana, a delicious version of crème brûlée, but you might also be offered mel i mató, honey and fresh cream cheese.
It was something out of a delicious version of Hieronymus Bosch: huge cauldrons manned by men and women in white smocks, smoke and steam coming out of huge soup pots, the food flipped and tossed using shovels.
But making a more delicious version of something that is both beloved and neglected is an ambition that feels like a calling to many chefs these days.
After you have started in on a plate of cured herring, another holding ivory curls of the Russian lardo called salo or an improbably delicious version of holodetz, the aspic-topped chicken salad you may have pushed away the last time you visited a Russian nightclub, a waitress may pop by with a small shot of vodka flavored with tomato and basil, cucumber or astringent sea buckthorn berries.
Many of the other dishes are standard old-fashioned bistro fare with above average execution: frogs' legs, herring, eggs poached in wine, jambon persillé, hachis Parmentier (a classy and delicious version of shepherd's pie), fried pig's foot, head cheese and so on.
But those looking for a more authentic — not to mention delicious — version of the treat can check out MED Empanadas, a takeout storefront in Briarcliff Manor that sells about 30 versions.
I've also included Villas's seafood lasagna, which, when you think about it, is just a more expensive (and arguably more delicious) version of tuna-noodle casserole.
