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In other words, our pleasure centers get excited by the promise of a delicious morsel, but no longer by the consumption.
He was able to get every item he wanted except a marble sculpture of Diana and Endymion that Jefferson called in a letter, a "delicious morsel of sculpture".
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To a predator swimming below, a squid looks like a dark, delicious morsel.
We wanted to try it, to luxuriate in its earthy aroma, to be transported like all cutting edge haute cuisine into a world defined entirely by the delicious morsel gently melting on our tongue.
A trencherman of the first order, and (like me) a sloppy eater, Mr. McIlhenny spilled one delicious morsel after another down his front.
Two more Prokofiev rarities were performed: the "Egyptian Nights" Suite (1934), a string of delicious morsels from an experimental-theater piece, and "They Are Seven" (1913-14), a lurid, thunderous incantation (as Prokofiev put it) on a text by Konstantin Balmont.
I love the scene where Mr. Underwood watches the nominee nervously laugh at the wrong moment and, realizing his work is done, simply clicks off the television and moves on to the next delicious morsel.
I've occasionally referred to Ben as the title character, with his unquenchable appetite, chewing through one delicious morsel after another, each leaving him still hungry.
But when your tongue is coated in gunk, your taste buds have no chance to fully enjoy that wild mushroom risotto, molten chocolate cake or any other delicious morsel.
And to fuel all these adventures, Plop is fed a variety of delicious morsels, from voles to tiny fish, by his patient parents, all of which - ta dah! - nature dictates that he swallow whole.
He sees "an implausibly glamorous young woman, living in an implausibly elegant house, preparing delicious morsels of food while tossing her hair, pouting seductively at the camera and licking traces of butter and sauce off her fingers in a manner so explicitly suggestive of oral sex that he found himself getting an erection while ironing his cuffs for the fifth time".
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com