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The phrase "a delicacy" is correct and commonly used in written English.
It is typically used to describe a food or dish that is considered rare, expensive, or unique and has a delicate or refined taste. One example of using this phrase in a sentence could be: "The restaurant's signature dish, a delicate lobster bisque, is renowned as a delicacy among food connoisseurs."
Exact(57)
"Now it's a delicacy.
It's also a delicacy.
"It's a delicacy.
A HANDFUL of locusts is a delicacy.
It's a delicacy in Asia.
Is a delicacy to some.
Scrambled eggs were suddenly a delicacy.
"In France it's considered a delicacy.
A Stench and a Delicacy Q.
These sandfishes are considered a delicacy in some areas.
Finally, a surprise: Mekong rat, a delicacy in the south.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com