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The phrase "a degree of linked" is not correct in English and does not convey a clear meaning.
It seems to be an incomplete expression and lacks proper context to be usable in written English.
Example: "There is a degree of linked understanding between the two teams."
Alternatives: "a level of connection" or "a measure of association".
Exact(1)
The idea being that a degree of linked acquaintance will help Neighbor offer users "more personalized, localized and trustworthy storage options while helping hosts advertise their storage spaces to friends and family on social media", as it puts it.
Similar(59)
The Juvederm Ultra product is 90% cross-linked with a degree of cross-linking at 6% and comes in a 0.8-mL syringe with a 30-gauge needle.
Some of these disparities are thought to reflect the effects of formalin fixation and tissue processing on the preservation of antigenic epitopes, and others may relate to a degree of cross-linking of soluble and insoluble proteins, preventing their separate analysis in the fixed, paraffin-embedded tissue.
w− ij ∈ [0, 1], which reflect the degree of linking of a pair of data points O i, O j, 1 ≤ i < j ≤ N. The task is to integrate these constraints meaningfully and consistently into the EM routine.
The assortativity is a correlation coefficient for the degrees of linked nodes.
"It is becoming increasingly common for banks to offer competitive products while demanding a degree of loyalty by linking a purchase to a second product," he said.
The six scenarios correspond respectively to: (a) modifications made on the mass; (b) changes made on the stiffness values of the link between a degree-of-freedom (DOF) and the ground; (c) the fully rigid link between a DOF and the ground; (d) changes made on the stiffness values of the link between two DOFs; (e) the null link between two DOFs and (f) the fully rigid link between two DOFs.
This rheological model considers a degree of physical cross-links at a given maturation time, which is partially attained from those links totally available when a pure elastic network is achieved.
Gelatin gels are assumed to be an elastic solid here, which at a given maturation time has a degree of physical cross-links composing a permanent elastic network.
Some material is available for the iPod that provides a degree of interaction through links to an external web site [ 13], but it might be considered more beneficial to provide a portable, self-contained, interactive experience.
In this latter case long polySia chains with a degree of polymerization of >200 are linked to lipid anchors.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com