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Beyond 2 mL of MeOH, the dispersion phenomenon leads to a decrease in yields.
For example, people still use many unsustainable farming methods such as monocultures, burning of crop residue, poor fertility management, tillage, etc. which results in many catastrophic impacts on the environment – such as deforestation and soil degradation – have the potential to lead to a decrease in yields, increase in insect pests and diseases on crops (Schmitter et al. 2010).
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A decrease in this amount led to a decrease in yield, while an increase did not improve the yield (Table 2).
We found evidence of a tradeoff between current and future reproduction, responsible for a decrease in yield with age, in selected accessions.
The true stress-true strain data shows an increase in modulus, but a decrease in yield stress and subsequent strain hardening, with increasing f.
Increasing N fertilisation level from 150 to 250 kg N ha−1 with continuous cropping resulted in an increase (+3.7%) in long-term average yield and in a decrease in yield stability.
An increase in alcohol concentration from 1 2 to 4 1 caused a decrease in yield to 18.45%, after 48 h of reaction time, and a variation of L from 1 to 10% caused an increase in yield to 32.2%.
Salinity stress resulted in a yield-response factor (Ky) of 1.481, with a threshold value of 1.21 dS m−1 and a decrease in yield slope of 9.622% per unit increase in soil salinity beyond the threshold value.
Finally, the consequences of these changes in mix design on the mechanical strengths of the concretes are studied showing that a small decrease in granular skeleton volume fraction, which may generate a decrease in yield stress of almost two orders of magnitude, only reduces the mechanical strength of a few percents.
Thus, when PEP is converted to pyruvate during glucose transport via the phosphotransferase system (PTS), the pyruvate generated cannot be used in the aromatic synthesis, causing a decrease in yield.
The increase in speed coincides with a decrease in yield, i.e. fitness.
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