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Further continuation of fermentation causes a decrease in the concentrations of all metabolites (Figure 4), therefore, all flasks were harvested after four days of incubation.
There was a statistically significant increase in the posttreatment concentrations of these antioxidants, along with a decrease in the concentrations of MDA.
After the experiments, the samples 7.2, 8.2, 15.1, and 16.1 (see Table 1 for experimental conditions) show a decrease in the concentrations of Al, K, Na, Ti, Rb, Sn, and Tl, when compared to the corresponding initial samples.
In contrast, a decrease in the concentrations of most nutrients such as nitrogen (N), P, K, Ca, sulfur (S), Mg, Fe and Zn were observed in most cereals including rice grown in elevated [CO2] conditions (Myers et al. 2014).
Under this technological mode of synthesis, an increase in the concentration of Si N bonds occurs along with a decrease in the concentrations of Si H and N H bonds.
With longer irradiation time or more acid, there was a shift toward higher concentrations of ACA and its dimer, as well as a decrease in the concentrations of higher oligomers.
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It shows a decrease in absorbance with decrease in the concentration of ZnS nanoparticles.
A decrease in the activity of G-Rx would further decrease the concentration of ascorbic acid.
And as anticipated, the received concentration decreases with decrease in the concentration of the receiver antennas.
Decrease in the concentration of 4-np and corresponding increase in the concentration of 4-ap are marked.
It was concluded that the density and rigidity of the monolith decrease with the decrease in the concentration of monomers.
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