The phrase "a decrease in solution" is correct and usable in written English.
It can be used in contexts discussing changes in concentration, effectiveness, or quantity of a solution in scientific or analytical discussions.
Example: "The experiment showed a significant decrease in solution after the reaction took place."
Alternatives: "a reduction in solution" or "a decline in solution".
The fluorescence recovery process was reversible, and a decrease in solution pH resulted in repeated quenching.
Increasing titania particle surface area resulted in a decrease in solution pH.
A decrease in solution pH resulted in an increase in sorption of the cationic forms of antibiotics suggesting that electrostatic forces are the favored sorption mechanism of sulfamethazine and tylosin.
Release of Escherichia coli D21g was promoted by a decrease in solution IS and an increase in pH, similar to expected trends for a reduction in the secondary minimum and nanoscale chemical heterogeneity.
The presence in the electrolyte of both Cd2+ and S2O2−3 at 90°C results in the spontaneous formation of finely-divided CdS and a decrease in solution pH.
Constant composition was maintained in the reactor through the use of an automated titration system; a decrease in solution pH due to calcium carbonate precipitation triggered the addition of solutions (at a rate of 10 μl/s) containing the cation and anion in equal amounts until the reactor pH returned to the target value of 8.5.
Increasing N H 4 + in the nutrient solution caused a decrease in root Ca and Mg concentration.
A decrease in sorption with increasing solid:solution ratio for Sr2+ and SrEDTA2− suggested mineral dissolution resulted in competition for sorption sites and the formation of stable aqueous complexes.
It is concluded that the solution temperature lift first increases and then decreases with a decrease in the solution mass flow rate.
The apparent activation energy decreased with a decrease in the solution pH.
A decrease in sucrose solution consumption manifests anhedonia, which is the decreased ability to experience pleasures [ 30, 37], because of its association with drink and food intake; this decrease also reflects the appetite of rats.
