Your English writing platform
Discover LudwigExact(60)
A decrease in pH activates an enzyme that changes the molecular composition of a carotenoid that interacts with LHCSR1.
The reaction results in an increase in electrical conductivity (EC) and a decrease in pH.
Moreover, they display membrane disruptive properties in response to a decrease in pH.
In these cases, gelation is triggered by a decrease in pH from 10.5 to just below the apparent pKa of the terminal carboxylic acid.
This switch is caused by a decrease in pH, which occurs when too many hydrogen ions are generated by water-splitting during photosynthesis.
Ageing of lecithin samples on storage was noted to result in degradation and a decrease in pH.
The fluorescence intensity of the probe-calcium adduct decreased with a decrease in pH for the same ionic calcium concentration.
Soil-forming processes caused organic matter accumulation, carbonate leaching and a decrease in pH in the surface horizons.
A decrease in pH from 8.3 to 6.8 produced a slight increase in DIPA adsorption by montmorillonite.
This method is not restricted to functionalised dipeptide gelators; a number of other molecules form gels via a decrease in pH and since our first report, using the GdL method28.
Substantial formation of secondary mineral phases resulting from multi-component cation exchange suggests that these phases are responsible for a decrease in pH within the plume front.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com