The phrase "a decrease in molar" is not correct as it is incomplete and lacks context.
It could be used in a scientific or technical context where you are discussing a reduction in molar concentration or quantity, but it needs to be part of a complete thought.
Example: "The experiment showed a decrease in molar concentration of the solution over time."
Alternatives: "a reduction in molarity" or "a decline in molar amount."
Ruminal fermentation characteristics did not change except that the inclusion of 20% W-DDGS resulted in a decrease and a tendency for a decrease in molar concentrations of isobutyrate and total volatile fatty acids, respectively.
The positive effect of variable B and the negative effect of A and of the interaction between A and B on the purification factor in the top phase (PFT) indicated that a simultaneous increase in PEG concentration with a decrease in molar mass of PEG leads to an increase in that response.
Usually the opposite is true due to a decrease in molar mass and the simultaneous generation of new reducing ends.
Controls showed a reduction in transverse arch dimension and a decrease in molar and canine angulation values.
Control subjects showed a tendency towards contraction of the transverse dimensions and a decrease in molar, canine, and inferior incisor angulation values.
In the current investigation, normal transversal arch growth was modified by crossbite malocclusion: the patients showed a tendency towards contraction of the transverse mandibular dimension and a decrease in molar, canine, and incisor angulation values.
The specific capacitance of the composite increases significantly with a decrease in Ni/Co molar ratio when cobalt content is below 50% (in molar ratio) and then decreases rapidly when cobalt content is in the range between 50 and 100%.
Glucose infusions into the rumen led to a decrease in the molar proportions of acetate from 64.4 on the control treatment to 60.9 mmol/100 mmon on R2.5 and increased the molar proportions of butyrate from 10.2 (control) to 13.5 mmol/100 mmon on R2.5, and minor acids (valerate and caproate), from 1.27 (control) to 2.54 mmol/100 mmon on R2.5, proportionally to the dose infused.
These changes coincided with increases in the levels of total protein, water-soluble protein, water-insoluble protein, and water-soluble Ca, and a decrease in the molar ratio of water-soluble Ca to soluble P.
Supplementation of SO was resulted a decrease in the molar ratio of ruminal propionate (P = 0.01), whereas the ruminal acetate:propionate ratio (P = 0.03), serum total cholesterol (P = 0.01) and high density lipoproteins (HDL) were increased linearly (P < 0.01).
Therefore, the miscibility in the melt for this blend increased during hydrolysis, which is related to a decrease in the molar mass of the a-PHB20 component.
