The phrase "a decrease in ls" is not correct in standard written English as it lacks clarity and context.
You can use it when discussing a reduction in a specific variable or measurement, but "ls" needs to be defined for proper understanding.
Example: "The study showed a decrease in ls, indicating a significant change in the data trends."
Alternatives: "a reduction in ls" or "a decline in ls".
The present study was designed to test the hypothesis that a decrease in l-arginine bioavailability could be involved in this blunted response to exercise training.
In the +NDF tortillas we observed a decrease in L *, a * and b * values (62.3, -7, 22.48) compared to the -NDF tortillas (73.4, 2.68, 25.69), indicating darker tortillas with green color.
Also, bilberry jam storage for 7 months resulted in a decrease in L-AsAc content of 40-53% from the value recorded one day after processing, 41-57% in TP content and 33-46% from the value recorded one day after processing for FRAP values.
According to the findings on DMT1−IRE, L-DOPA neurotoxicity and the role of ACM, we expected that a decrease in DMT1−IRE expression should also be able to lead to a decrease in L-DOPA neurotoxicity.
Further enhancement of the pykF copy number led to a decrease in l-glutamic acid production.
The expression of adhesion molecules, except for a decrease in L selectin level, is also normal in such mice [ 69].
Attenuation of the activity of phosphoglyceride mutase (GpmA) and enolase (Eno) led to a decrease in l-glutamic acid production, although both enzymes catalyzed reactions in the l-glutamate biosynthetic pathway.
In the presence of aminopterin, supplementation of HUVECs with BH2 evoked primarily an increase in intracellular BH2 and a decrease in l-[H]citrulline formation down to basal values.
Consistently, a decrease in L-arginine associated with an increase in ornithine concentration was detected in the supernatant of stimulated T cells cultured with TIDC compared to stimulated T cells cultured with spDC.
We observed that an increase of citrate synthase activity by deletion of ydcI led to an increase in l-glutamic acid production, and a decrease of citrate synthase activity due to ydcI amplification led to a decrease in l-glutamic acid production.
