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Distribution analysis of amylopectin chain-length showed a decrease in long side chains of DP > 30 as well as alterations of short side chains of DP < 20 in the kernels of ozone-treated "Koshihikari".
Insulin infusion decreased fat yield (1.39 vs. 1.63 kg/day for the control group), mainly through a decrease in long chain fatty acids (179.7 vs. 238.9 g/milking for the control group), regardless of rbST administration.
Overall, these results clearly indicated that insulin decreased milk fat yield but this decrease, unlike during classical milk fat depression (MFD), is associated only with a decrease in long chain fatty acids in milk.
A mutation in the SBEI gene leads to a decrease in long chains (DP ≥ 37) and intermediate chains (DP 12 to 21), increases in short chains (DP ≤ 10) and intermediate chains (DP 24 to 34) and a reduction in the onset, peak and end gelatinization temperature (Xie et al. 1999; Satoh et al. 2003).
There was a decrease in long term expansion for 1 µM and 2.5 µM 4-OHT treated MCF7S, and 5 µM 4-OHT and ICI treated cells showed the most dramatic decrease in long term expansion (Figure 7A).
While both male and females lost short streamlines, only female participants were characterized by a decrease in long streamlines.
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In the tissue slices from young mice, a decrease in long-term potentiation (LTP) was observed.
Efficient competitive inhibition by α-LLA was seen as a decrease in long-chain (LC) n-6 PUFA at 3 weeks.
A decrease in "Long-range non-bonded energy" indicates a decrease in stability in this residue and surrounding residues, further suggesting that the region around site 7 is more open, less globular, and less compact due to this polymorphism.
Indeed, a decrease in clonogenic ability also implies a decrease in long-term viability.
Recent studies have shown that joint erosion in RA is linked to a decrease in long-term physical function.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com