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Mate-guarding led to a decrease in feeding time and fruit consumption suggesting a reduced intake of energy.
Two of these studies have tested the impact of DENV infection on feeding behavior: Platt et al. [ 74] reported that DENV infection resulted in a decrease in feeding efficiency, whereas Putnam and Scott [ 75] reported that it did not.
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It is observed from the conducted experiments, the surface roughness decreases with an increase in cutting speed and surface roughness decreases with a decrease in feed.
On the other hand, increasing the grain particle size can lead to a decrease in feed efficiency and, thus, has a negative impact on production costs [40].
The energy efficiency of comminution is very low and the energy required for comminution increases with a decrease in feed or produced particle size.
The ratio of UER to apparent digestible N intake increased linearly from 1.53 to 2.99 with a decrease in feed intake.
The positive genetic correlation estimated between feed intake and RFI was favorable since increased efficiency was associated with a decrease in feed intake.
A decrease in feed intake and increase in water intake may be due to avoid dehydration and replenish the water loss during watery and loose dropping Chohota et al. [ 15] described a general depression in broiler chicks suffering from aflatoxicosis.
We demonstrated that continuous and significant enhancement of iturin A production could be achieved by a novel two-stage glucose-feeding strategy with a stepwise decrease in feeding rate.
The result showed that heat stress condition induced a significant decrease in feeding behavior, feed intake, body gain, HL ratio, and total antioxidants, while catalase, glucose, and cholesterol levels were significantly increased.
This change was driven by an 82% increase in feeding time during the first hour immediately following the delivery of fresh feed and a 26% decrease in feeding time during the first hour after milking.
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CEO of Professional Science Editing for Scientists @ prosciediting.com