Sentence examples for a decrease in cooking from inspiring English sources

Increases in stage resulted in a decrease in cooking loss and increase in yellowness of fat, but no change in any of the other meat quality parameters.

Generally, noodles with optimum quantity of alginates usually exhibited an increase in the cooked weight, a decrease in the cooking loss and significant increase in the cutting and tensile forces [77, 78].

Despite the extended cooking time of 3 min, noodles incorporated with 6% gluten exhibited decreases in cooking loss by 15% in soft wheat.

The increase in degree of gelatinization of the cooked samples supported the decrease in cooking time.

In general, we observed that an increase in country-level economic status was accompanied by a decrease in the contribution of household cooking to APM2.5.

Mutations in FAD2-1A have been recovered previously using a forward genetics strategy, and result in an increase in oleic acid levels and a decrease in linoleic acid levels, a phenotype desirable for cooking and industrial oils.

A decrease in the protein digestibility of sorghum on cooking was attributed to reduced solubility of prolamin and its reduced digestibility by pepsin (Hamaker et al., 1986).

The reduced smoke exposure results from behavioural changes in terms of increased outside cooking and a reduction in cooking time.

"Ivan took a decrease in compensation last year.

"There is a decrease in fidelity".

A decrease in height.