The phrase "a decrease in content" is correct and usable in written English.
It can be used when discussing a reduction in the amount or quality of information or material available in a particular context.
Example: "The recent changes in the curriculum have led to a decrease in content, making it less comprehensive than before."
Alternatives: "a reduction in material" or "a decline in information".
Soils display their acidity by a decrease in content of acid-soluble minerals (for example, feldspars or clay minerals) and an increase in insoluble minerals (iron and aluminum oxides).
For minerals that had a decrease in content, the net loss was compared with final total panicle mineral content to determine the contribution of remobilized minerals to panicle mineral content.
Content creators have always been focused on delivering new content to their communities every week to keep a consistent flow, but as we see a growing number of content creators in the UK & US, we saw a decrease in content creation and an increase in content curation on sites like Twitter, Facebook & Pinterest.
A decrease in content and activity of SERCA2 is also observed during ageing [ 4].
This result can be explained by the fact that degeneration of the CEPZ is accompanied by a decrease in content of water, collagen type II, and PG [ 43].
CDH lungs exhibit no trend towards a decrease in content or a delay in developmental changes for any of the surfactant components or surfactant maturation factors studied.
In N-free sample, indium atoms diffuse out from the QW, leading to a decrease in In content and weaker confinement due to the reduction of the conduction band offset as a result of blueshifted bandgap.
We hypothesized that overexpression of DGAT1 in TA muscle of adult male Wistar rats would lead to an increase in IMCL content and a decrease in DAG content, leading to improved insulin sensitivity.
In human, CpG hypermutability leads to a decrease in GC content over time, while GC content would be kept at its current mean otherwise.
Debarking results in biomass with a decrease in lignin content, an increase in glucan content and its accessibility and, consequently, an increase in released glucose (g-1 DM) by 55%.
We assume the contents of kerogen and quartz have a negative correlation, that is, an increase in kerogen content K corresponds to a decrease in quartz content.
