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As a result, there was a decrease in concentrations of medium-chain and saturated fatty acids and a trend for higher concentrations of long-chain fatty acids in milk fat when feeding ground compared with whole flaxseed.
The addition of 75 and 150 g/d of BCAA to glucose infusions increased arterial concentrations of BCAA to 106 and 149%, respectively, of the concentrations in saline-infused cows, but caused a decrease in concentrations of non-branched-chain essential AA in plasma, as well as their mammary uptakes and milk protein yields.
However, in recent years a decrease in concentrations has been noted in Sweden (Lind et al. 2003).
Median concentration ratios were less than 1 for all congeners, suggesting a decrease in concentrations between 2006 and 2011, which could reflect decreased use.
For PM2.5, we observed a decrease in concentrations with increasing distance, but this association was not statistically significant (Table 3, Figure 4A,D).
20 On the other hand, polyunsaturated fats have been related to a decrease in concentrations of triglycerides, total cholesterol, and LDL cholesterol and an increase in HDL cholesterol concentrations.
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A decrease in concentration was observed in stabilized leachate samples.
As the concentration reaches supersaturation, nucleation takes place and leads to a decrease in concentration.
The fuel properties of biodiesel blends approached those of HSD with a decrease in concentration of biodiesel in the blends.
At all concentrations, the viscosity value was found to be decreasing with an increase in the temperature and a decrease in concentration of the nanoparticles.
The WCS supplementation had no effect on milk fat concentration but resulted in a decrease in concentration of protein (5%) and lactose (11%).
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