The phrase "a decrease in assimilation" is correct and usable in written English.
It can be used in contexts discussing changes in cultural, social, or biological assimilation processes.
Example: "The study revealed a decrease in assimilation among immigrant populations over the past decade."
Alternatives: "a reduction in assimilation" or "a decline in assimilation".
In this study, we aimed to determine how N deficiency affects CO2 assimilation, Rubisco, non-structural carbohydrates and photosynthetic electron transport in tea leaves to understand the mechanism by which N deficiency leads to a decrease in CO2 assimilation.
This study demonstrated how N deficiency affects CO2 assimilation, Rubisco, non-structural carbohydrates and photosynthetic electron transport in tea leaves to understand the mechanism by which N deficiency leads to a decrease in CO2 assimilation.
Therefore, the mechanisms by which Mn-excess leads to a decrease in CO2 assimilation are still not well understood.
The resulting reduced availability of carbon dioxide together with a down regulation of photosynthesis-related genes lead to a decrease in carbon assimilation restricting plant growth and productivity.
Overall, gene expression under drought suggested a decrease in photosynthetic assimilation to benefit remobilization of sugars and synthesis of targeted amino acids.
The objective of this study was to determine how P deficiency affects CO2 assimilation, Rubisco, non-structural carbohydrates and photosynthetic electron transport in tea leaves to understand the mechanism by which P deficiency leads to a decrease in CO2 assimilation.
This objective of this study was to determine how P deficiency affects CO2 assimilation, Rubisco, carbohydrates and photosynthetic electron transport in tea leaves to understand the mechanism by which P deficiency leads to a decrease in CO2 assimilation.
The objective of this study were to understand the mechanisms by which Mn-excess leads to a decrease in CO2 assimilation and to test the hypothesis that Mn-induced changes in antioxidant systems differ between roots and leaves.
They are represented in Figure 2 and can be summarized as follow: in the gln1.3 mutant the decrease in the accumulation of amino acids occurring during the V stage is due to a decrease in N assimilation resulting in a decrease in the number of kernels.
Considering that the PN ecotype's habitat receives very low mean annual precipitation (Table 1), it is possible that the strong water deficit in PN has favoured LWR over NAR, since decreases in photosynthetic ability due to a decrease in CO2 assimilation can be possible even with small water deficits (Kaiser 1987).
In the present study, we first investigated the proteomic responses of Citrus leaves and roots to Mg-deficiency using two-dimensional electrophoresis (2-DE) in order to (a) enrich our understanding of the molecular mechanisms of plants to deal with Mg-deficiency and (b) understand the molecular mechanisms by which Mg-deficiency lead to a decrease in CO2 assimilation.
