The phrase "a decrease in absorption" is correct and usable in written English.
It can be used in contexts discussing changes in the amount of something being absorbed, such as in scientific, medical, or economic discussions.
Example: "The study revealed a decrease in absorption of nutrients in patients following the new treatment protocol."
Alternatives: "a reduction in absorption" or "a decline in absorption".
The solar cell power conversion efficiency decreases with increasing substrate temperature during film deposition due to changes in the crystalline structure of the oligothiophene phase, leading to a decrease in absorption strength.
Homocysteine elicits a red shift (and a decrease in absorption) in the spectrum from 412 to 424 nm and an increase in absorption at 330 nm, presumably due to formation of a dead-end complex.
However, a further increase in the wire diameter up to 240 nm leads to a decrease in absorption efficiency due to the enhanced light reflection at the top surface of the NWAs and the insufficient field concentration at long wavelengths.
But for Device A as shown in Fig. 3a, there is a decrease in absorption at the wavelength range around 650 nm; the reason of the integrated absorption efficiency being as high as that of Device B is due to the relatively greater absorption at the wavelength range shorter than 550 nm.
A decrease in absorption increases the duration of analgesia [ 4].
For hemoglobin in erythrocytes, Vekshin (1999) reported a decrease in absorption of up to 70% (λmax ~415nm) [ 24].
In the absorption spectra, a decrease in the absorption peak intensity at 665 nm of MB was observed in presence of Cu2O NPs.
At this time point, a decrease in xylose absorption, an increase in sucrose absorption of borderline significance and significantly increased lactulose/mannitol, sucrose/mannitol, lactulose/xylose, and sucrose/xylose ratios were observed.
When the open-area ratio exceeds the optimum value, over-damping appears, leading to a decrease in peak absorption coefficient and a broadening of absorption bandwidth.
A decrease in water absorption and swelling power and increase in oil absorption capacity was observed due to enzymatic starch modification as the germination duration progressed.
Results: Twenty-four hours after intestinal I/R injury, there was a decrease in substrate absorption but no significant difference between the saline and GLP-2α treated GLP-2α treatedose absorption, 1.13 ± 0.09 in groups1 v 1.35 ± 0.11 in galactoseP =.15; glycine absorption, 1.13 ± 0.09 in group 1 v 1.35 ± 0.11 in group 2, P =.15).
