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Discover LudwigThe phrase "a dash of this" is correct and usable in written English.
It is typically used in cooking or when referring to adding a small amount of something to enhance flavor or effect.
Example: "For the perfect salad dressing, add a dash of this special vinegar to the mix."
Alternatives: "a pinch of this" or "a hint of this".
Exact(7)
A dash of this.
They start making the concoction and first thing, you knew they are in the living room adding a dash of this and that.
The team therefore suggest that a dash of this peptide might be used to make low-fat foods more palatable, just as MSG is employed to increase the palatability of low-salt foodstuffs.Flavoursome stuffWhether gamma-glutamyl peptides really are the new MSG remains to be seen.
I can't have a meal, my digestive system's gone, but I can drink things, and those prepared, those horrible chemical things with all the minerals and stuff in them, but I can add a dash of this and that to it, which I do, and... like cholesterol, aawww!
So you can feel good in more than one way when pouring a dash of this in your coffee this season.
Like Hassan's mother in the film, she gave me a spice box, gave me many new recipes (though measurements were always a "dash of this" or a "pinch of that"), and opened my eyes to the many ways cooking could bring joy to my life.
Similar(53)
The old ways of cooking (a pinch of this, a dash of that) are quietly forgotten.
A pinch of this, a dash of that -- and you have a great look.
They do a nice job of juggling the right amount of flavor and complexity with the busy-life factor (I often only have bandwidth for a meal that requires just a squeeze of this and a dash of that).
But in adding a dash of bitters, this song also lifts the lid on a pretty period style to look at what might really have been churning beneath.
If your New Year's resolution is to chill but still include a dash of adventure, this getaway is a great kickoff.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com