Made with cream, five eggs and a dash of rum, the ice cream tasted like a cross between pumpkin pie and eggnog and made me swoon.
In the post-"Mad Men" era, old-fashioneds have become the whiskey cocktail of choice: bourbon, sugar, a dash of bitters and ice.
Or even better, a Michelada Cubana ($8), an intense yet refreshing classic from Mexico City: a salt-rimmed glass nearly filled with fresh lime juice, hot sauce, Worcestershire and a dash of soup bouillon on ice is topped off with Bohemia Lager, the bottle served on the side.
Just consider the menu at their tea party: Scrambled eggs with salmonella, a cup of arsenic-laced tea and orange juice with a dash of cryptosporidium in the ice cubes.
Franklin Delano Roosevelt's favorite drink was an applejack Manhattan: a dash of bitters, vermouth and applejack stirred in ice, strained and served with a cherry.
Add ice cubes and a dash of vanilla extract.
Dump it into your blender with ice, cream, and a dash of caramel sauce.
fresh lime juice A dash of Angostura bitters Pour ingredients into a rocks glass over ice and stir gently to mix.
It's delicious served cold on ice, and spiked with a dash of beer or lime.
The Strawberry Hardway (three sevens is known as the "hard way" to 21 in blackjack) has been concocted from tequila, lemon juice, syrup, strawberries, ice, balsamic cream and a dash of luck.
Combine 2oz Olmeca Altos reposado,.75oz lemon juice,.5oz simple syrup,.5oz Rothman & Winter Apricot Liqueur, and a dash of Angostura bitters in a cocktail shaker with ice cubes.
