Sentence examples for a culinary team from inspiring English sources

The phrase "a culinary team" is correct and usable in written English.
You can use it when referring to a group of individuals who work together in the preparation and presentation of food, typically in a professional kitchen or restaurant setting.
Example: "The restaurant is known for its exceptional dishes, thanks to the talented culinary team that creates them."
Alternatives: "a cooking team" or "a kitchen staff".

Exact(6)

A culinary team comes up with meal ideas based on the donations that arrive.

Proposed as an annual one-day nationwide feast, the inaugural gorge will take place on Sept. 23 and feature food-focused events, from a culinary team treasure hunt in Paris to public picnics in Burgundy to a multicourse outdoor banquet prepared by 10 local chefs in Avignon.

Plated's meals are created by a culinary team led by a Le Cordon Bleu-trained chef, Elana Karp, it notes.

The RM Elegant, for example, boasts a beauty salon and a staff of 30 that includes a culinary team and a pianist.

It comes with a staff of 14 including a general manager, a concierge, three maids, three butlers and a culinary team complete with a sous chef and a separate breakfast cook.

He opened his bistro in 2006 with a mere 16 seats following a succession of jobs working under some of the great chefs of France and finally spending what Rose refers to as a "life-changing year" in Panajachel, Guatemala, where he ran a culinary team and elevated his career skills to head chef.

Similar(54)

The cuisine on board is locally sourced and organically grown, prepared by a passionate culinary team, under the direction of the Gastronomic Director, a Cordon-Bleu chef.

"We have developed a vast culinary team to draw from," he said.

A solid culinary team is essential to support this kind of drive and Mr. Gilbert knows it.

Hoku's at the Kahala Mandarin Oriental Hotel, 5000 Kahala Avenue, Honolulu, has a new culinary team: executive chef Markus Greiner, formerly of the Regent Hotel in Hong Kong, and executive sous-chef Wayne Hirabayashi, fomerly of the Halekulani Hotel.

It's a big move, even for Silicon Valley, where companies already boast such perks as on-site medical care, barber shops and, in Facebook's case, a dedicated "culinary team".

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