Sentence examples for a culinary background from inspiring English sources

Do you have a culinary background?

Thorne's other partner is Wu Tsang, a younger multihyphenate who also has a culinary background and a lauded art practice.

If you are a student without a culinary background, the four-year programs may offer a few courses in cooking, but don't expect to become top chef.

Spors says this makes for a good mix: "Someone with a food science background and someone with a culinary background both know a lot about food, but the things we know are different.

For instance, if you're applying for your first-ever job as a line cook in a local restaurant, you might describe your culinary background (including any cooking classes or culinary school) as well as non-cooking work you've done in restaurants (like serving, hosting, etc).. List your relevant skills.

— Desiree, New York City A. My culinary background is very strong: apart from an early flirtation with a liquid diet, I have been eating solid food for almost all of my time on this earth.

With Dalston Cola, founder Duncan O'Brien's culinary background (he had worked as a chef in several venues in Hackney, east London) appealed more to Brook than any market trend.

Creative aesthetics are a key element at Hortensia, whose name, French for hydrangea, hints at the culinary background of its chef, Tetsuji Koga.

Mr. Bradley, despite his culinary background, prefers even simpler preparations.

His culinary background shows at the Frog and the Peach.

But despite the deep wellsprings of her culinary background, Mrs. Schulson usually eats American foods.