Exact(2)
A starter of marinated goat cheese is enlivened with pesto sauce, a crisp slice of watermelon and a bright sherry reduction, a combination that tasted almost as good as it looked.
But "if God wanted shrimp in the desert, she would have put them there," Mr. Curtas joked over a remarkable tartare of prime beef, ahi tuna, clams and cuttlefish, served at Twist under a crisp slice of daikon radish marinated in Campari.
Similar(58)
Perhaps a few crisp slices of Irish bacon, to give the meal the poignant contrast of sweetness and salinity.
It's then served with some more kimchi and a few crisp slices of yellow pickled radish.
Typically there'll be some ham, egg, pickled radish, cooked spinach, and a bit of processed fish cake all rolled in the seaweed with freshly cooked rice and brushed with some sesame oil; it's then served with some more kimchi and a few crisp slices of yellow pickled radish.
Tea includes three open-face sandwiches, like marinated cucumber on pressed rice, chicken and wasabi on Japanese bread and a delicate vegetarian spring roll, all arranged on a tray with a pile of crisp slices of fried sweet potato and luscious slivers of grapefruit.
The other dish, a saladlike arrangement of silky raw scallops and crisp slices of pearly white udo (mountain-celery), was dressed in a thick, bright green sauce made of ki no me, the leaves of the sansho plant, which impart a peppery accent.
The creamy mélange became a bed for sautéed bass topped with crisp slices of diver's scallops.
The sea beasts in question are cooked with sesame oil and a spicy sauce, then tossed with cold, crisp slices of cucumbers and apples just before the dish heads to the dining room.
After this was a salad of peppery green lentils, shallots and crisp slices of Jerusalem artichokes dressed with pumpkinseed oil.
As a result, crab meat is piled high atop crisp slices of sautéed Gulf fish at restaurants like Galatoire's.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com