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Maybe a couple chunks of halibut, some mussels, clams, calamari and shrimp.
I could reach deep into my two copyrighted books (shameless plug for Betrayal and Tails of Socrates) and pick out a couple chunks of text.
Then, as now, Moscow was breaking off a couple chunks of a former Soviet Republic, carving out frozen states — countries established on territory occupied during a conflict and not granted full legitimacy by the international community — like South Ossetia in Georgia or the Donbas People's Republic in Ukraine.
If you find the odor unpleasant, try adding a couple chunks of bread wrapped in cheesecloth to the water when you boil the cabbage.
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(Ask for a couple of chunks of roasted pineapple to be added to the mix).
High-fat cocoa and a couple of chunks of bittersweet chocolate cooked in sugar and cream make all that possible, without a double boiler.
He wrote that it was "a swell place to celebrate a seventy-fifth birthday or a contra incursion," and that the famous chili was "distinguishable from a bowl of Dennison's only by a couple of chunks of sirloin, a 1,600 percent price differential and three guys" — the servers — "who look like they stepped out of a 1935 gangster B-movie".
He wrote that it was "a swell place to celebrate a seventy-fifth birthday or a contra incursion," and that the famous chili was "distinguishable from a bowl of Dennison's only by a couple of chunks of sirloin, a 1,600 percent price differential and three guys"—the servers—"who look like they stepped out of a 1935 gangster B-movie".
Squatting, he began to chip away at the wall; those below collected the pieces falling to the ground and Laurent kept a couple of chunks for himself.
And although filled to the brim, serving bowls contained mostly sauce; meats or fish appeared in a few shreds or a couple of small chunks.
It took only a squirt of fluid and the pop of a match to get an armload of sticks crackling and blazing, and then he laid on a couple of large chunks that he said were good, seasoned oak.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com