The phrase "a consequence of the resources" is correct and usable in written English.
It can be used when discussing the effects or outcomes that arise from the availability or utilization of certain resources.
Example: "The project's success was largely a consequence of the resources allocated to it, including funding and manpower."
Alternatives: "an outcome of the resources" or "a result of the resources".
The economic burden of uncorrected refractive error (URE) is thought to be high in Mozambique, largely as a consequence of the lack of resources and systems to tackle this largely avoidable problem.
The model describes stress and strain of working life as a consequence of the imbalance between individual resources and the professional requirements.
An interesting question is whether the lack of resistance against parasitoid wasps is also a consequence of the specialization to this resource that is toxic to other Drosophila species.
The distribution of different phytoplankton species in a batch culture (exponential phase) is a consequence of the nature of the environmental resources (Reynolds et al. 2001; Holtgrieve et al. 2010).
This failure to cope could be a consequence of the inadequate access to particular resources coupled with an excessive number of child and family demands.
Maintenance costs arise as a consequence of the investment of energy and resources into the infrastructure of an immune system and ongoing immunological surveillance and maintenance in the absence of infection.
As a consequence of the ageing population, AF-related resource costs within health care as well as social services will most likely escalate in the future [ 2].
Established residents purported to keep smaller herds as a consequence of the limited carrying capacity and grazing resources in the KGR.
As a consequence of the poor state of high seas resources and international conflict between coastal States and distant-water fishing nations, the issue of high seas resources management has come to the forefront of international attention despite the fact that such fisheries produce only 10% of the world food supply.
This was largely a consequence of the de Vere family's relatively modest resources among the English peerage.
