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Celiac disease -- a sensitivity to a component of wheat known as gluten -- can cause both.
That's because gluten, a component of wheat and other grains from which flour is made, may cause headaches in people with gluten sensitivity, researchers report.
In celiac disease, a component of wheat, rye, and barley called gluten sets off an immune reaction that attacks the intestine and can affect the entire body.
Thus, our first hypothesis that polyamine production would increase as a component of wheat defense response against attack by Hessian fly larvae was not supported.
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Despite grain size being an important component of wheat yield and quality, little is known regarding the spatial or temporal regulation of GA biosynthesis and signalling in the grain.
I. lacteus degrades simultaneously all components of wheat straw (Table 1).
The link with the gluten component of wheat was made in 1952 by a team from Birmingham, England.
Nearly a third of the foods found in American supermarkets contain some component of wheat — usually gluten or starch, or both.
Although C. acetobutylicum displays a small level of xylanase activity, it is possible that this is not enough to efficiently degrade the hemicellulose component of wheat straw and it may thus be necessary to introduce a xylanase as part of the enzyme cohort.
A chronic inflammatory condition of the upper small intestine in humans that is caused by immunological hypersensitivity to the α-gliadin component of wheat gluten.
Arabinoxylan, the major dietary fibre component of wheat bran, is important from both technological and nutritional points of view.
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