Sentence examples for a common snack from inspiring English sources

Pickled oysters were a common snack, and you could find the occasional brain fritter and kidney omelet.

Not all cuisines frown on eating noodles cold, however, and in Japan, where it gets plenty hot in the summer, cold soba noodles, served with a dipping sauce, are a common snack or light meal.

For mieng kum, a common snack in Thailand, betel leaves are topped with mounds of dried shrimp, chiles, and toasted coconut, to be folded, dipped into a galangal sauce, and popped into your mouth.

For the average Mexico City resident, dried chicharrones are a common snack item, sold in just about every market, in plastic bags in large pieces, from which smaller pieces can be broken off like potato chips.

During World War II, grilled cheese was a common snack served in the military, and U.S. government cookbooks from the time describe grilled cheese as "American cheese filling sandwiches".

Raw termites are a popular tasty treat in Uganda, crispy fried locusts are a common snack food in Thailand, in Mexico ant larvae make a nutty delicious bite, and in South Africa many people enjoy eating grilled Mopane worms.

Dutch traders left behind Edam and Gouda (both are sold in many markets), and a common street snack is the marquesita, a thin waffle rolled into a narrow cylinder around grated Edam and eaten out of hand vertically, like an ice cream cone.

Though the plant is no longer a common carbohydrate snack, people still use it today for herbal medicine in the Middle East, Far East and India, Hardy said.

Participants completed a Food Frequency Questionnaire (Churchill & Jessop, 2011), rating how often eight common snack foods were consumed over the previous month using an eight-point scale (ranging from 8 = "4 or more times a day", to 2 = "1 to 3 times a month" and 1 = "less often or never").

Daily servings of energy-dense snack food was assessed using a food frequency questionnaire that asked about consumption of 21 common snack food items, such as potato chips, cookies, and candy.

Veronica Schwartz, the pastry chef, plays with the flavors in one of America's most common snacks, a stalk of celery spread with peanut butter.