The phrase "a common consumption" is not correct in standard written English.
It may be intended to refer to a general or widespread practice of consuming something, but the phrasing is awkward.
Example: "In many cultures, a common consumption of rice is seen at every meal."
Alternatives: "a widespread consumption" or "a typical consumption".
Currently, FB trading and its meat consumption are common in the related areas, resulting in a frequent source of FB bite to humans.
Frequent soda consumption was most common in the demographic groups at highest risk of obesity, including men, U.S.-born blacks, Puerto Ricans, and Mexican/Mexican-Americans, those with less than a college education and those from low-income households.
On the other hand, in countries with extremely high salt consumption, hypertension is common and stroke is a leading cause of death.
Besides; reduction of sugar consumption fits into the common risk factor approach to disease prevention [ 27].
And in a similar vein, H.B. 15- 1192 adds some prospective participants to common consumption area entertainment districts - beer and wine licensees, sales rooms and limited wineries.
Wine palates they have not; cocktails and the common consumption of spirits have banished all sense of taste values".
In its basic form, it is the equivalent of one day's common consumption items, like the local marketbasket of typical purchases that already underlies the Consumer Price Index.
Definitions emphasizing common consumption or joint production increase estimates of the levels of household assets and consumption statistics, but not on per adult equivalency asset and consumption statistics, relative to open-ended definitions of the household.
In the wake of the damage, people who had relied on specialized and often secret services, such as HIV/AIDS medical clinics, were forced to turn to the common consumption of relief aid.
For this reason standards in sensory evaluation recommend specific temperatures for products, e.g., milk and other liquid dairy products should be served at 14 ± 2 °C, 53) although this is higher than the common consumption temperature.
In contrast, despite a common misperception, meat consumption is not necessary to obtain a sufficient intake of protein.
