Sentence examples for a common breakfast from inspiring English sources

Suggestions(1)

The phrase "a common breakfast" is correct and usable in written English.
You can use it to refer to a type of breakfast that is frequently eaten or widely accepted in a particular culture or region.
Example: "In many countries, toast and eggs are considered a common breakfast."
Alternatives: "a typical breakfast" or "a standard breakfast".

Exact(3)

Congee is a common breakfast dish eaten in many Asian countries.

Right now it's harder for many people to buy fruit than Froot Loops; chips and Coke are a common breakfast.

Eggs are a common breakfast food, and fortunately for body builders, egg whites are one of the best things you can eat.

Similar(57)

So let's take a look at how much sugar is in 13 common breakfast items that, while often more nutritious than a doughnut, contain more sugar than a glazed treat from Dunkin' Donuts, which contains 260 calories and 12 grams of sugar.

This common breakfast bread can be a nutrient-packed bread by going green, fortifying it with the dried leaf (about 3% to 5% dried coriander leaf, i.e.: 97% to 95% flour).

A 2014 Oxfam study reported that the price of common breakfast cereals could increase by 30percentt over the next 15 years.

The managers zeroed in on the two most common breakfast complaints, that there were not enough healthy choices and that guests had a hard time finding what they wanted.

He improvises alternative slogans and finally blurts, "Life -- the cure for the common breakfast".

Breakfast The Easy Road: Cereal Not to be confused with the popular podcast, cereal is one of America's most common breakfast foods.

We also performed a sensitivity analysis with metabolic syndrome as the outcome exploring the statistical effect of adjustment for common breakfast foods in the study (timing of consumption was not asked).

Dr. Jackson wanted an alternative to the more common breakfasts of that time, which were typically some combination of meat, bread and cheese, and griddlecakes fried in grease and doused with syrup, butter or jam, said Abigail Carroll, a cultural historian and the author of "Three Squares: The Invention of the American Meal".

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