The phrase "a cold atmospheric" is not correct in standard written English as it is incomplete and lacks a noun to follow "atmospheric." It could be used in a context where you are describing a specific type of atmosphere, but it needs to be part of a larger phrase or sentence to be meaningful.
Example: "The film's setting created a cold atmospheric tension that kept the audience on edge."
Alternatives: "a chilly atmosphere" or "a frigid ambiance."
A non-equilibrium (cold) atmospheric plasma was generated in the gas flowing through the cathode.
A new type of the cold atmospheric plasma source for catalytic plasma treatment of gas is presented.
Cold atmospheric plasma, an ionized gas with near room temperature generated at atmospheric pressure, is an emerging decontamination technology that offers a dry, non-thermal, and rapid process with minimal damage to food products.
There is an extensive and growing body of evidence that cold atmospheric plasmas are very effective against a wide range of microbes (e.g., bacterial spores and biofilm-forming microorganisms) as well as biomolecules such as proteins and lipids.
Despite the low sea surface temperatures, the instability incited by cold atmospheric air within a baroclinic zone regions with high differences in temperature and pressure permits the formation of medicanes, in contrast to tropical areas lacking high baroclinity, where raised SSTs are needed.
In this work a 60 Hz DBD reactor, which generates cold atmospheric plasma inside Petri dishes with bacterial culture, is investigated.
In order to achieve this, the objective of the present in vitro study was to use cold atmospheric plasma (CAP) as a quick and inexpensive way to modify the nano-scale roughness and chemical composition of a 3D printed scaffold surface.
Design of sources allows their direct scaling up and may bring a number of interesting applications in large area cold atmospheric plasma processing.
Cold atmospheric pressure plasma (CAPP) is an emerging nonthermal technology and can be a novel approach for the gentle decontamination of food products and food contact surfaces.
