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Do it over a coffee filter or sieve to catch errant pits.
2. Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth.
Once your three weeks of pining are over, strain the jar's contents through a coffee filter nestled in a sieve over a large bowl.
Strain the residue through a coffee filter or fine mesh sieve.
Use a fine sieve or pour through muslin, a coffee filter, etc. Pour into a glass storage bottle with lid.
Line a sieve or tea strainer with a coffee filter and slowly pour the herb and oil mixture through the coffee filter and into a bowl.
Line a sieve or tea strainer with a coffee filter and slowly pour the herb and vinegar mixture through the coffee filter and into a bowl.
After deep-frying, let the oil cool completely, then strain it through a coffee filter or paper towel, or through a fine sieve lined with cheesecloth.
Dry wheat straw (cultivar Einstein) was ground in a coffee grinder (Model 203C, KRUPS, Poland, Mexico), passed through a sieve (2 mm pore size) and blended with unprocessed wheat bran (particle size ≤ 3 mm) (10 1 ratio of straw to bran).
Place a coffee filter (two paper towels work too) in the sieve and carefully pour the mixture through to separate the last of the grounds.
Using a coffee grinder, or similar, coarsely grind the peppercorns, then put into a sieve and shake off excess fine powder which, if included, will make the dish far too hot.
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