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The phrase "a coarse meal" is correct and usable in written English.
It can be used to describe a type of meal that is made from coarsely ground grains or ingredients, often used in cooking or food preparation.
Example: "For breakfast, I prefer a coarse meal like oatmeal or grits that keeps me full for longer."
Alternatives: "a rough meal" or "a gritty meal".
Exact(17)
Process until the mixture resembles a coarse meal.
Run the machine for 20 seconds, or until the mixture forms a coarse meal.
Add the cold butter and blitz until the mixture resembles a coarse meal.
Try the grilled game platter, chicken livers, ox tongue, samp (a coarse meal) and beans.
Add the butter pieces and mix on a low speed until the mixture resembles a coarse meal.
In a food processor, add the flour, butter and salt and blend until the texture is that of a coarse meal.
Similar(43)
Add margarine and cut it roughly into flour using a pastry cutter, until mixture is the texture of coarse meal with a few larger margarine lumps.
On the Sabbath they met in the common sanctuary, where they listened to a discourse by the member most skilled in their doctrines and then ate a common meal of coarse bread and a drink of spring water.
Choose coarse meal when a granular, almost crunchy texture is desired.
Add butter, and mix with a fork to consistency of coarse meal.
Add margarine and pulse in the food processor until mixture is the texture of coarse meal with a few larger margarine lumps.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com