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Discover LudwigThe phrase "a coarse grind" is correct and usable in written English.
It can be used when describing the texture or consistency of ground materials, such as coffee or spices, indicating that the particles are relatively large and not finely ground.
Example: "For a richer flavor, I prefer a coarse grind for my coffee beans."
Alternatives: "a rough grind" or "a chunky grind".
Exact(12)
Works with a coarse grind of aged Sumatra.
For a cafetière, you need a coarse grind because the coffee takes longer to brew.
While the same rules apply to this brewer as any other cold brew contraption (use a coarse grind, wait about 12 hours, clean all parts in contact with the grinds after each use) it's delivered in a relatively attractive, lightweight package.
It also looks pretty much the same, with a coarse grind that makes it a great finishing pepper.
Kreuz Market's horseshoe-shaped sausage links are predominantly beef-based, with a coarse grind and a killer snap that gives way to a burst of melted fat.
Ask for a coarse grind, using the 1/4" holes, only once through the grinder, and ask for it to be packaged loosely.
Similar(48)
After soaking, the hydrated corn is submitted to a coarse grinding (first degermination) prior to the enzymatic treatment to allow better penetration of the enzyme.
A fine grind becomes tortilla dough; mixed with stock and lard, a coarser grind is used for tamales.
The French press uses a coarser filter and so requires a coarser grind to avoid sludge in the bottom of your cup.
If your coffee tastes too bitter, try a coarser grind.
When grinding, keep in mind that darker roasts will require a coarser grind than medium roasts.
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