The phrase "a clear taste" is correct and usable in written English.
It can be used to describe a flavor that is distinct and easily identifiable, often in the context of food or beverages.
Example: "The wine had a clear taste of cherry, making it a delightful choice for the evening."
Alternatives: "a distinct flavor" or "a pronounced taste."
Although these wines can be inconsistent, the best give a clear taste of the potential of nebbiolo.
Where Agee selects one bizarre moment that reveals everything, Louvish provides a distanced analysis: "There is a clear taste emerging in these movies for highly eccentric gags, which we would today call 'surreal' and which involve ordinary ideas and gestures carried to literally lunatic extremes".
The stimulation time was chosen to be long enough to elicit a clear taste response, but as short as possible to obtain as much data as possible, since one never knows when a single fiber may fade.
Equally tender fingerling potatoes, dressed with melted havarti and buttermilk whey, had such a true, clear taste it was as if someone had infused them with, or marinated them in, some magical potato extract.
Crystal Bay: These West Coast oysters are large and meaty, with a strong clear taste.
Powdered green tea leaves have a clear, ephemeral taste, one that can cut through stronger flavors.
Scotch gets a smoky flavor from the peat and turf fires used to dry the grain that goes into it; the malted barley that goes into Irish is dried in closed kilns over smokeless anthracite fires, so the whiskey has a clear, milder taste.
A light basil crust and side of aromatic root vegetables elevated the clear taste of perfectly cooked king salmon.
For example, boosting the percent cacao in chocolate does increase bitterness, and a label or packaging change would not itself make consumers blind to the clear taste differences as chocolate ranges from "milk" to "dark".
Pork chili ($6.50), thin slices of flavorful sauteed pork, comes with onions and peppers and offers the clear taste sensation of chilies without the heat.
The best dishes are direct and true, enhanced with gentle and occasionally gutsy seasonings like pork chili, which offers the clear taste sensation of chilies without the heat.
