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Discover LudwigThe phrase "a clean spoon" is correct and usable in written English.
You can use it when referring to a spoon that is free from dirt or contamination, often in the context of serving food or preparing a dish.
Example: "Please use a clean spoon to serve the soup to avoid any cross-contamination."
Alternatives: "an unsoiled spoon" or "a sanitized spoon".
Exact(31)
If you taste a dish while cooking, use a clean spoon each time.
If any white mould occurs on the surface, remove with a clean spoon.
Check the kimchi daily, using a clean spoon to press the vegetables down into the liquid.
To keep it from spoiling, always use a clean spoon when you remove it from the container.
When checking the mixture, use a clean spoon to taste whether the vegetables have started to ferment.
Hungry patrons are expected to use a clean spoon between every flavor (truffle being the big hit) and are even given an instruction manual.
Similar(29)
All the forks you could want in a lifetime and as many unsharpened or broken pencils as one could ever need, but a blessed, clean spoon or sharpened pencil, nope.
When I was a kid, my grandmother kept a clean metal spoon in the refrigerator.
Always use a clean, dry spoon to prevent moisture contamination.
Keep the pickle longer is by using a clean dry spoon to serve the pickle.
Stir with a clean, sanitized spoon to evenly disperse the yeast.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com