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Exact(25)
Strain through a chinoise into a clean pan.
Coarsely blend in a liquidiser then transfer to a clean pan.
Strain through a fine meshed sieve into a clean pan and re-season if necessary.
Strain the milk into a clean pan and add the butter.
In a clean pan, melt the butter and stir in the flour on a medium heat.
Return the soup to a clean pan and stir the butter beans through.
Similar(34)
Repeat as necessary to get a slick, clean pan.
Cook for three minutes, so it thickens, tip the lot into a bowl and wipe clean pan.
Strain through a fine sieve into a bowl, then return it to the (rinsed clean) pan.
Gently cook the onion with the butter in a clean, large pan and turn up the heat to full.
Use a clean dust pan to fill a container that doesn't fit in the sink.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com