Sentence examples for a classically trained chef from inspiring English sources

I'm a classically trained chef.

Al Hebert, a medical journalist who blogs at GasStationGourmet.com about his eating adventures, once ate Cornish hen prepared by a classically trained chef in a Chevron station.

The driving force behind the move is owner Alexis Gauthier, a classically trained chef of 25 years, who stopped consuming animal products himself two years ago.

It was a casual restaurant serving beach-town cuisine prepared over live fire by a classically trained chef with a surf rat's bona fides.

Perhaps their best idea was hiring as their consultant Aaron Bashy, a classically trained chef who owns the Minnow, a seafood restaurant in Park Slope.

Ells, a classically trained chef, was enamored of Salatin's holistic vision of farming and, like Petrilli, wanted to work with Polyface to determine whether it would be possible to source locally.

Nowadays he's an incredibly successful, classically trained, chef working in midtown Manhattan.

The classically trained chef was looking for more diversity, in both a city and its restaurant community, and Durham's revitalized downtown and the region's vibrant food and farming scene inspired him.

Wilson sold up in 2005 to Geoffrey Smeddle, another classically trained chef with time at the Orrery and Café Royal in London, who had then run the Conran group's first restaurant in Glasgow.

About a year ago Frank and Claudia Purita, two classically trained chefs, purchased Paradiso.

A new generation of often classically trained chefs (Mr. Acurio studied at Le Cordon Bleu in Paris) is making wildly creative use of Peru's diversity.