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That same idea can make an excellent first course: just replace the veal with a small asparagus custard, a classic preparation called a royale.
Entrees of note included a lovely dish of sculpted monkfish served with a light citrus sauce and buttery rice, and a classic preparation of rack of lamb.
French Lentils with Chard: Inspired by a classic preparation for the tasty French Le Puy green lentils that traditionally includes salt pork or bacon and sausage.
Mao's braised pork was a classic preparation of pork belly flavored with ginger, star anise, green and red bell peppers, sliced garlic and more hot peppers, and it was luscious.
Perdreau roti, bardé aux feuilles de vigne, coeur de romaine en salade — The roast partridge was wrapped in grape leaves, a classic preparation for the little birds, which have pale, tender and somewhat gamy flesh, especially when young.
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A much-esteemed, classic preparation, it called for braising the meat in wine and aromatics for the better part of a day, at which point, said the recipe, I'd serve forth a silky, tender cut of meat so soft you could cut it with a spoon.
This is a phenomenally simple and classic preparation of cooked green beans, tossed at the last moment with olive oil and lemon.
I find the classic preparation a little bland (no doubt their wild shrimp were more flavorful than what we're used to), so I spice this up with pimentón, garlic and olive oil.
Three whole fish -- tilapia steamed with fresh vegetables, deep-fried tilapia with garlic and chili sauce, and fried pomfret with garlic and basil -- are headliners for main courses, with the deep-fried tilapia a well-rounded version of this classic preparation, though the fish was slightly overcooked.
Black-eyed peas cooked with greens is a classic Greek preparation.
(A classic French preparation, green bean amandine, embellishes cooked green beans with slivered almonds).
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