The phrase "a chef based in" is correct and usable in written English.
It can be used to indicate the location where a chef operates or works, often in a professional context.
Example: "She is a chef based in New York City, known for her innovative cuisine."
Alternatives: "a chef located in" or "a chef residing in".
Selin Kiazim is a chef based in London.
To get pairing suggestions from the kitchen instead of the bar, consider Pair It! (on iTunes only), created by Bruce Riezenman, a chef based in Sonoma County, Calif.
"The cooking is the easy part," says Corey Roberts, a chef based in New York with LSG Sky Chefs, the biggest catering company.
Which brings me to Bar Boulud, the first London restaurant from Daniel Boulud, a French chef based in New York, where he is a star.
Rubén García, a Spanish chef based in Washington, remembers diving for erizos in the Atlantic off Cantabria, where they are a traditional winter holiday treat.
Neil Zevnik is a private chef based in Los Angeles who is devoted to the proposition that "healthy" doesn't have to mean "ho-hum".
As much as McCollum, a gourmet chef based in the U.K., loves cooking and thinking up unexpected food combinations, she's equally passionate about keeping perfectly edible products out of the garbage.
He approached Paul Cunningham, an English chef based in the city but he declined and suggested a shortlist including Redzepi, then a 25-year-old sous chef.
In April, I called Laurent Quenioux, a French-born chef based in Los Angeles, who was a semifinalist for a 2011 award from the James Beard Foundation and is the only chef I know of in this country who has escamoles on the menu.
Matt and I, along with Andrew Radzialowski, a friend and chef based in Washington State, arrived at the Chase farm two Fridays ago.
One of his 2017 offerings was "Night + Market," by Kris Yenbamroong, an American Thai chef based in Los Angeles.
