Sentence examples for a checklist aimed at from inspiring English sources
The quality of included papers was independently assessed by two authors (CP and AS), using a tool composed of seven criteria taken from a checklist aimed at evaluating the quality of prevalence surveys [ 27] and the STROBE statement [ 28].
Furthermore it is generic checklist aimed at improving the reporting of all types of systematic reviews and does not contain some of the more specific nuances of diagnostic test reviews.
Although the ESS transparency checklist aims at ensuring model comprehensibility for experts in the first place, making the model exercise transparent is not sufficient to justify conclusions.
By August, one lawmaker will win a "Ronald Reagan Award" for completing a checklist of assignments aimed at pushing the law, including holding 12 town hall meetings, making seven radio or TV appearances, and delivering three House floor speeches.
The Checklist is aimed at mobile software designers, but it's a good read for anyone interested in getting a grasp on how their favourite software might be reimagined for Google's refreshed mobile platform.
The Clinical Research Centre (CIC) of Nancy developed a checklist-based tool aimed at evaluating the quality of institutional protocols.
The quality of each of the included studies was assessed by using seven criteria, taken from various checklists aimed either at evaluating prevalence surveys [ 15] or at improving the reporting of observational prevalence studies [ 16- 19].
A total of 48 of the 62 (77.4 %) individuals agreed to participate in a Delphi survey aimed at developing a minimum set of standard reporting requirements for mapping studies with an accompanying reporting checklist.
A total of 48 of the 62 individuals (77.4 %) agreed to participate in a Delphi survey aimed at developing a minimum set of standard reporting requirements for mapping studies, with an accompanying reporting checklist.
Data analysis of monitoring checklists of interventions aimed at nutritional improvement in restaurants of factories demonstrated decreased consumptions of salt, replacement of hydrogenated fat with oil, consumption of yogurt and salads three times per week, cooking chicken in boiling water rather than frying in oil/fat and no more delivery of soft drink (soda) in 40% of these restaurants.
