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A characteristic expression?
It is a characteristic.
It is a characteristic gesture.
Take a characteristic story, "Ethics".
Hence, the choice of a yeast strain is one of the most critical factors in determining the resulting aroma and taste characteristics of sake products.
Several K7 genes already demonstrated involvement in the characteristic features of sake yeast, including K7_AWA1 (K07_06182) and a paralogous set of K7_BIO6 genes (K7_BIO6-1/BIO6-2a/BIO6-2b/BIO6-3/BIO6-4a/BIO6-4b: K07_11198/11203/11204/03384/11206/11207), which are unique to strainsastrainsinstrains
At another, we had a little sake.
"With a little sake to boot.
— Patrick Farrell Japan Times: A new sake brewery opens in Toronto, making unpasteurized sakes that the principals hope will serve as a bridge for the locals between sake and wine.
For celebrations, try a sparkling sake.
A large proportion of genes unique to K7 (Supplementary Table S5) have not been characterized, and their involvement and function in the characteristic features of sake yeast remain to be explored.
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