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"That's a plus," Mr. Carbone said with a smile.
"What's happened is a drama within a drama," Mr. Carbone said.
Florence Fabricant and I were joined by Thera Clark, a sommelier at Carbone in Greenwich Village, and Levi Dalton, a sommelier and host of the I'll Drink to That podcasts.
Prior to this, the best obituary I had ever read was that of Giorgio Carbone, "a bewhiskered grower of mimosa flowers from a family of mimosa growers," who, the Times explained, upon his death, in November of 2009, had made a second career arguing that the tiny Italian principality of Seborga was, in fact, a sovereign nation and that he was its prince for life.
"When he needed her, he called upon her; she was there in a flash, and she flipped her vote when needed," Perry A. Carbone, a prosecutor, told the jury.
"A salumi terrine," Carbone chimed in.
"They are all just a delight," Ms. Carbone said.
Her co-author, June Carbone, a law professor at the University of Missouri-Kansas City, said the "protective factor" is now reflected among couples marrying later and later.
At least one change-resistant New Yorker has a beef with Carbone, the new restaurant from the Torrisi Italian Specialties team.
"In the bottom ranks, men have lost ground and women have gained," said June Carbone, a law professor at the University of Missouri-Kansas City and co-author of "Red Families v. Blue Families".
Take Mario Carbone, who in 2013 opened Carbone, a throwback Italian-American restaurant in the West Village that looks like a high-end version of Paradise, complete with tuxedoed waiters and Louis Prima on the sound system.
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