Pure nitroglycerin is a colourless, oily, somewhat toxic liquid having a sweet, burning taste.
Physically, at room temperature, the pure free base of amphetamine is a mobile, colorless, and volatile liquid with a characteristically strong amine odor, and acrid, burning taste.
Hot peppers derive their pungency from capsaicin, a substance characterized by acrid vapours and burning taste.
She pointed out that a compound similar to MG is present in horseradish and wasabi, resulting in the "burning" taste associated with these two foods, and this may be relevant to some symptoms of painful neuropathy.
She liked the smell better than the burning taste.
The bold colouring of orange and black or blue probably warns predators of their acidic, burning taste.
The bitter, burning taste of the plant's sap may have led to the genus name Arum, from the Arabic word for fire (ar).
But his body was still trembling, and all over his skin, even inside him, was the burning taste of salt, in the depths of his eyes the dazzling mark of the waves.
This receptor type is sensitive to capsaicin, which gives the burning taste of chilli peppers, and it is involved in processes causing thermal hypersensitivity.
