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Mix to form a breadcrumb mixture.
They are also excellent baked with a breadcrumb topping.
They were like a breadcrumb trail out through the forest.
5 Heat the oil to 180C/350F – until a breadcrumb turns golden in around 30 seconds.
Add the butter and lard, rubbing through with your fingers to a breadcrumb texture.
The project remains in limbo, leaving only a breadcrumb trail of leaked, gorgeous concept art.
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Rub the butter into the flour mixture until you obtain a breadcrumb-like texture.
First make the topping: put the flour and butter into a bowl and rub together with your fingers to a breadcrumb-like consistency.
Cut the butter or shortening into small bits and rub these into the dry ingredients until you have a breadcrumb-like mix.
Rub the ingredients together until you reach a breadcrumb-like texture.
For the pastry, place the flour, turmeric, chilli flakes, butter and salt into a food processor and pulse to a breadcrumb-like consistency.
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