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Heifers within locations were assigned a body condition score (BCS).
The average herd-level body condition score across farms was 2.9 (2.9–3), with 0.86% of the all cows scored having a body condition score <2.5.
For this, 123 primiparous and 226 multiparous cows from 2 farms, averaging (mean ± standard deviation) 163.9 ± 141.9 d in milk, 35.7 ± 11.3 kg of milk/d, and a body condition score of 2.9 ± 0.5, were enrolled in the study.
To create a standard for ideal body condition, veterinary nutritionists developed a body condition tool.
The majority of animals had a body condition score (BCS) of 2 or lower.
Body condition was estimated using a body condition index where mass is measured relative to length [ 65].
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Complete clinical examination of the calf revealed a thin body condition and a rough hair coat.
Clinical examination revealed that Calf 1 was depressed, had a poor body condition and a starry hair coat.
Thus, we propose that in the studied population, aggregation due to supplementary feeding could be the mechanism linking a high body condition to a high probability of coinfection.
Many of the sows with a large amount of straw developed shoulder lesions but probably as a result of a low body condition score.
We have previously observed that cows that were overfed during the dry period, and thus having a high body condition score (BCS) showed a reduced glucose disappearance after a GTT and it was suggested that the cows with a high body condition score were more insulin resistant than the thinner cows [ 11].
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